Makoto Azuma's artistic photograph served as the inspiration for the restaurant's floor plan.
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 Sculptural porcelain pillars offer a variety of progressive food options, which include 3-D printed food, bioluminescent treats, hydroponic herbal gardens and liquid test tube drinks.  The design influences the experience whereby visitors are encouraged to meander and forage through the restaurant, gathering food while considering where food comes from and how it is made.
 View from the flavored gas bar.
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